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An analysis of the anxiolytic effects of ethanol on consummatory successive negative contrast

The anxiolytic properties of ethanol (1 g/kg, 15% dose, i.p.) were studied in two experiments with rats involving incentive downshifts from a 32% to a 4% sucrose solution. In Experiment 1, alcohol administration before a downshift from 32% to 4% sucrose prevented the development of consummatory supp...

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Publicado en:Avances en Psicología Latinoamericana
Autores principales: GISELLE V. KAMENETZKY, ALBA E. MUSTACA, MAURICIO R. PAPINI
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidad del Rosario 2008
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Acceso en línea:https://www.redalyc.org/articulo.oa?id=79926203
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