Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: la sambumbia
This ar- ticle deals with some issues on the consumption, prepa- ration and current relevance of sambumbia, a tradi- tional fermented drink known since XVIII century in three communities in Ixtapan del Oro, State of Mexico. Using ethnographic technics, we managed to document the current sambumbia co...
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| Udgivet i: | Alteridades |
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| Principais autores: | , , , , |
| Format: | Artigo |
| Sprog: | Espanhol |
| Udgivet: |
Universidad Autónoma Metropolitana
2012
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=74728323002 |
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