A proposed chemical structure for fructans from blue agave plant (Tequilana Weber var. azul)
A chemical structure for agave Tequilana fructans is proposed based upon the combined results ofpermethylation and reductive cleavage techniques coupled to gas-liquid chromatography (GLC), as well as size exclusiónchromatography /lightscattering.
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| 出版年: | e-Gnosis |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad de Guadalajara
2007
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=73000510 |
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