A proposed chemical structure for fructans from blue agave plant (Tequilana Weber var. azul)
A chemical structure for agave Tequilana fructans is proposed based upon the combined results ofpermethylation and reductive cleavage techniques coupled to gas-liquid chromatography (GLC), as well as size exclusiónchromatography /lightscattering.
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| Gepubliceerd in: | e-Gnosis |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidad de Guadalajara
2007
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=73000510 |
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