Puncture test as an additional qualifying index of control on pineapple, mango and cassava.
Mango and pineapple fruits together with cassava roots were subjected to different postharvesting processing in order to increase their shelf life. Mechanically driven instrument (Lloyd machine), hand operated penetrometer and sensory analyses were used to study the changes produced on the three sam...
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| Udgivet i: | Avances en Ciencias e Ingenierías |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad San Francisco de Quito
2012
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=726180827007 |
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