Puncture test as an additional qualifying index of control on pineapple, mango and cassava.
Mango and pineapple fruits together with cassava roots were subjected to different postharvesting processing in order to increase their shelf life. Mechanically driven instrument (Lloyd machine), hand operated penetrometer and sensory analyses were used to study the changes produced on the three sam...
Enregistré dans:
| Publié dans: | Avances en Ciencias e Ingenierías |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidad San Francisco de Quito
2012
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=726180827007 |
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