Loading...

Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index

Pasta was prepared with of durum wheat flour mixed with chickpea flour at two different levels and its chemical composition, in vitro starch digestibility and predicted glycemic index were assessed. Protein, ash, lipid, and dietary fiber content increased while total starch decreased with the chickp...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Ciencia y Tecnología Alimentaria
Main Authors: J. Tovar, P. Osorio Díaz, E. Agama Acevedo, M. Mendoza Vinalay, L. A. Bello Pérez
Format: Artigo
Sprog:Inglês
Udgivet: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2008
Fag:
Online adgang:https://www.redalyc.org/articulo.oa?id=72460101
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!