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Effect of recovered soluble proteins from pacific whiting surimi wash water on the functional and mechanical properties of Alaska Pollock surimi grade fa

Soluble proteins from surimi wash water (SWW) can be insolubilized by complexing with chitosan-alginate allowingits recovery and the reduction of the organic matter in the processing water discharged from surimi processing plants. Theobjective of this work was to evaluate the effect of adding solubl...

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Bibliografske podrobnosti
izdano v:Ciencia y Tecnología Alimentaria
Main Authors: J. A. Torres, P. Miranda Luna, G. López Echevarría, G. Velazquez, J. A. Ramírez, M. Vázquez
Format: Artigo
Jezik:Inglês
Izdano: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2007
Teme:
Online dostop:https://www.redalyc.org/articulo.oa?id=72450503
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