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Effect of recovered soluble proteins from pacific whiting surimi wash water on the functional and mechanical properties of Alaska Pollock surimi grade fa
Soluble proteins from surimi wash water (SWW) can be insolubilized by complexing with chitosan-alginate allowingits recovery and the reduction of the organic matter in the processing water discharged from surimi processing plants. Theobjective of this work was to evaluate the effect of adding solubl...
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| Vydáno v: | Ciencia y Tecnología Alimentaria |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2007
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=72450503 |
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