Actividad prebiótica de un hidrolizado enzimático de crema de levadura en indicadores productivos de gallinas ponedoras
The prebiotic activity of an enzymatic hydrolyzed of alcohol distillery cream (HEL) on productive indicators ofegg-laying hens, was evaluated. 300 White Leghorn hens, from 126 to 226 days age, were used in experiment, divided intwo groups (with and without HEL). No differences for corporal weight ga...
Gorde:
| Argitaratua izan da: | Ciencia y Tecnología Alimentaria |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2006
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=72450308 |
| Etiketak: |
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