Macaiba palm: fatty and amino acids composition of fruits
The lipid content of dried pulp and kernels of Acrocomia intumescens palm fruits grown in the Northeast region of Brazilwas determined to be about 34.6 and 49.2.6%, respectively. The hexane extracted oils from these parts showed refractive indices -1.4427 and 1.4310, specific gravity - 0.9012 and 0....
Na minha lista:
| Publicado no: | Ciencia y Tecnología Alimentaria |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2004
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=72440302 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|