Comportamiento de una mezcla de gomas de Acacia glomerosa, Enterolobium cyclocarpum e Hymenaea courbaril en la preparación de helados de agua
It was evaluated the behaviour of a mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenaeacourbaril, at two different concentrations (0.15; 0.35 %), in the preparation of water-ice. It was determined the solubility in water ofthe mixture of these gums, using concentrations in t...
Tallennettuna:
| Julkaisussa: | Ciencia y Tecnología Alimentaria |
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| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=72430503 |
| Tagit: |
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