Comportamiento de una mezcla de gomas de Acacia glomerosa, Enterolobium cyclocarpum e Hymenaea courbaril en la preparación de helados de agua
It was evaluated the behaviour of a mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenaeacourbaril, at two different concentrations (0.15; 0.35 %), in the preparation of water-ice. It was determined the solubility in water ofthe mixture of these gums, using concentrations in t...
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| Udgivet i: | Ciencia y Tecnología Alimentaria |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=72430503 |
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