Método higrométrico rápido para determinar actividad del agua
The kinetic to reach the equilibrium of relative humidity (ERH) in the atmosphere of an assay system was used toestimate the water activity of saturated solutions and fishery products. Relative humidity (RH) was controlled using aThermohygrometer. Linearity was observed 20 min after the test started...
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| Gepubliceerd in: | Ciencia y Tecnología Alimentaria |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=72430406 |
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