HPLC determination of organic acids in Moroccan apricot
Organic acids content of Moroccan apricot (Prunus armeniaca L.) var. Canino were separated and measured byHPLC. Good chromatograms were obtained by coupling three RP18 columns of 25 cm of length. The mobile phase wasadjusted at an optimum pH of 2.15. The absorbance at 210 nm, measured with a diode a...
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| Veröffentlicht in: | Ciencia y Tecnología Alimentaria |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=72430402 |
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