Research progress on the application of functional microorganisms in sauce-flavor Baijiu
Functional microorganisms play an important role in the liquor yield and aroma generation in the brewing process of sauce-flavor (Jiangxiangxing) Baijiu, which is of great significance to improve the yield, quality and develop the particular style. In this paper, the microbial flora, the function of...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Editorial Department of China Brewing
2024-03-01
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| Schriftenreihe: | Zhongguo niangzao |
| Schlagworte: | |
| Online-Zugang: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-3-1.pdf |
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