Biodegradación de celulosa de bagazo de caña de azúcar por hongos celulolíticos
The enzyme production by Aspergillus niger IZ 9 was evaluated in different carbon sources: glucose; nontreatedbagasse; bagasse treated with 4% solution of sodium hydroxide; bagasse treated with 4% solution of sodiumhydroxide-phosphoric acid-steam; and filter paper. Maximum production of cellulase wa...
Kaydedildi:
| Yayımlandı: | Ciencia y Tecnología Alimentaria |
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| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=72430107 |
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