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Optimisation of culture media for Candida parapsilosis NRRL Y-2315
Xylitol is a sweetener with important technological properties like anticariogenecity, low caloric value, and negative dissolutionheat. Its production is in great demand because it can be used successfully in food formulations and pharmaceutical industries. Eventhough xylitol can be produced by a va...
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| Publicado no: | Ciencia y Tecnología Alimentaria |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2003
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=72420402 |
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