Use of disaccharides and activated carbon to preserve cellulolytic ruminal bacterial consortiums lyophilized

Objective. To determine in vitro fermentation of cellulolytic ruminal bacterial consortia (CBC) preserved by lyophilization using activated carbon, maltose and lactose as preservatives. Materials and methods. A CBC was isolated from the ruminal fluid of a female water buffalo in selective cellulolyt...

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Detalhes bibliográficos

Publicado no:	Revista MVZ Córdoba
Principais autores:	Javier Texta Nogueda, Paulino Sánchez-Santillán, David Hernández Sánchez, Nicolás Torres-Salado, María Crosby Galvan, Rafael Rojas-García, Jerónimo Herrera-Pérez, María Maldonado-Peralta
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universidad de Córdoba 2019
Assuntos:	Veterinaria
Acesso em linha:	https://www.redalyc.org/articulo.oa?id=69360322012 https://www.redalyc.org/journal/693/69360322012/ https://www.redalyc.org/journal/693/69360322012/html/ https://www.redalyc.org/journal/693/69360322012/69360322012.epub https://www.redalyc.org/journal/693/69360322012/movil https://doi.org/10.21897/rmvz.1412
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