Egg quality during storage of eggs from hens fed diets with crude palm oil
Objective. Evaluate the effect of crude palm oil (CPO) on quality traits of eggs stored various days at different temperatures. Material and Methods. A total of 240 hens, 28 weeks of age were fed diets with 30 g/kg of soybean oil (SO) or CPO. After 12 weeks, sample of eggs were stored during 0, 4, 8...
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| Publicado no: | Revista MVZ Córdoba |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad de Córdoba
2019
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=69360322005 https://www.redalyc.org/journal/693/69360322005/ https://www.redalyc.org/journal/693/69360322005/html/ https://www.redalyc.org/journal/693/69360322005/69360322005.epub https://www.redalyc.org/journal/693/69360322005/movil https://doi.org/10.21897/rmvz.1244 |
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