Describing the planktonic and bacterial communities associated with bocachico Prochilodus magdalenae fish culture with biofloc technology
Objective. To describe the planktonic communities and bacteria associated with the bocachico Prochilodus magdalenae fish culture with biofloc technology (BFT). Materials and methods. Bocachico fingerlings, with an average weight of 1.6±0.2 g, were stocked at three densities, i.e., 5 (T1), 10 (T2) an...
Gorde:
| Argitaratua izan da: | Revista MVZ Córdoba |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad de Córdoba
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=69360025014 https://www.redalyc.org/journal/693/69360025014/ https://www.redalyc.org/journal/693/69360025014/html/ https://www.redalyc.org/journal/693/69360025014/69360025014.epub https://www.redalyc.org/journal/693/69360025014/movil https://doi.org/10.21897/rmvz.1648 |
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