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Describing the planktonic and bacterial communities associated with bocachico Prochilodus magdalenae fish culture with biofloc technology

Objective. To describe the planktonic communities and bacteria associated with the bocachico Prochilodus magdalenae fish culture with biofloc technology (BFT). Materials and methods. Bocachico fingerlings, with an average weight of 1.6±0.2 g, were stocked at three densities, i.e., 5 (T1), 10 (T2) an...

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Detalhes bibliográficos
Publicado no:Revista MVZ Córdoba
Main Authors: Julia Ayazo-Genes, Vicente Pertúz-Buelvas, César Jiménez-Velásquez, José Espinosa-Araujo, Víctor Atencio-García, Martha Prieto-Guevara
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad de Córdoba 2019
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=69360025014
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