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Describing the planktonic and bacterial communities associated with bocachico Prochilodus magdalenae fish culture with biofloc technology
Objective. To describe the planktonic communities and bacteria associated with the bocachico Prochilodus magdalenae fish culture with biofloc technology (BFT). Materials and methods. Bocachico fingerlings, with an average weight of 1.6±0.2 g, were stocked at three densities, i.e., 5 (T1), 10 (T2) an...
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Publicado no: | Revista MVZ Córdoba |
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Main Authors: | , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Universidad de Córdoba
2019
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Assuntos: | |
Acesso em linha: | https://www.redalyc.org/articulo.oa?id=69360025014 |
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