Commercial cuts and carcass characteristics of sheep and goats supplemented with multinutritional blocks
Objective. Aimed to identify the weight and yield of the commercial cuts, muscularity, and adiposity in the carcasses of sheep and goats grazing in the Caatinga supplemented with different sources of supplementations; these include feed-blocks. Material and methods. Sixty non-castrated males an init...
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| Publicat a: | Revista MVZ Córdoba |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad de Córdoba
2017
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=69353287007 https://www.redalyc.org/journal/693/69353287007/ https://www.redalyc.org/journal/693/69353287007/html/ https://www.redalyc.org/journal/693/69353287007/69353287007.epub https://www.redalyc.org/journal/693/69353287007/movil https://doi.org/10.21897/rmvz.1123 |
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