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Commercial cuts and carcass characteristics of sheep and goats supplemented with multinutritional blocks

Objective. Aimed to identify the weight and yield of the commercial cuts, muscularity, and adiposity in the carcasses of sheep and goats grazing in the Caatinga supplemented with different sources of supplementations; these include feed-blocks. Material and methods. Sixty non-castrated males an init...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Revista MVZ Córdoba
Principais autores: Maiza Araújo C, Marcílio Fontes C, Maria das Graças Gomes C, Wandrick Hauss de S, José Morais PF, Aldo Torres S, Giovanna Henriques da N, Rayanna Campos F
Format: Artigo
Jezik:Inglês
Izdano: Universidad de Córdoba 2017
Teme:
Online dostop:https://www.redalyc.org/articulo.oa?id=69353287007
https://www.redalyc.org/journal/693/69353287007/
https://www.redalyc.org/journal/693/69353287007/html/
https://www.redalyc.org/journal/693/69353287007/69353287007.epub
https://www.redalyc.org/journal/693/69353287007/movil
https://doi.org/10.21897/rmvz.1123
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