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Palatability and digestibility of horse diets containing increasing levels of citrus pulp
Objective. To evaluate the impact of citrus pulp on the palatability and digestibility of horse diets and the physicochemical characteristics of the feces. Materials and methods. The diets were composed of 60% of the energy from the forage and 40% from the concentrate, with increasing levels o...
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| Publicat a: | Revista MVZ Córdoba |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad de Córdoba
2015
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=69338950005 |
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