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Digestibility and palatability of isolated porcine protein in dogs
The objective of this study was to evaluate the digestibility and palatability of an isolated porcine protein (IPP) for adult dogs. In the digestibility assay, eight adult Beagle dogs were distributed in a double Latin square (4 × 4) experimental design. Diets containing 0, 100, 200, or 300 g IPP/kg...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2018-10-01
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| Colecção: | Italian Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/1828051X.2018.1443404 |
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