Digestibility and palatability of isolated porcine protein in dogs

The objective of this study was to evaluate the digestibility and palatability of an isolated porcine protein (IPP) for adult dogs. In the digestibility assay, eight adult Beagle dogs were distributed in a double Latin square (4 × 4) experimental design. Diets containing 0, 100, 200, or 300 g IPP/kg...

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Main Authors: Fabiane Yukiko Murakami, Daniele Cristina de Lima, Camilla Mariane Menezes Souza, Gislaine Bill Kaele, Simone Gisele de Oliveira, Ananda Portella Félix
Format: Artigo
Jezik:Inglês
Izdano: Taylor & Francis Group 2018-10-01
Serija:Italian Journal of Animal Science
Teme:
Animal meals
by-products
food preference
protein source
Online dostop:http://dx.doi.org/10.1080/1828051X.2018.1443404
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