The Quality of Relationship with Stakeholders, Performance Risk and Competitive Advantage in the Hotel, Restaurant and Café Market

While emerging markets have become an opportunity for companies in the less populated and saturated markets to expand their business, they also impose challenges for foreign partners’ competitive behavior. To offer the value that would be competitive in emerging markets, companies need to improve th...

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Detalhes bibliográficos

Publicado no:	Organizations and Markets in Emerging Economies
Principais autores:	Vida Skudiene, Yuhua Li McCorkle, Denny McCorkle University of N, Daniil Blagoveščenskij
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Vilniaus Universitetas 2021
Assuntos:	Economía y Finanzas
Acesso em linha:	https://www.redalyc.org/articulo.oa?id=692372861010 https://www.redalyc.org/journal/6923/692372861010/ https://www.redalyc.org/journal/6923/692372861010/html/ https://www.redalyc.org/journal/6923/692372861010/692372861010.epub https://www.redalyc.org/journal/6923/692372861010/movil https://doi.org/10.15388/omee.2021.12.54
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