The Quality of Relationship with Stakeholders, Performance Risk and Competitive Advantage in the Hotel, Restaurant and Café Market
While emerging markets have become an opportunity for companies in the less populated and saturated markets to expand their business, they also impose challenges for foreign partners’ competitive behavior. To offer the value that would be competitive in emerging markets, companies need to improve th...
Պահպանված է:
| Հրատարակված է: | Organizations and Markets in Emerging Economies |
|---|---|
| Հիմնական հեղինակներ: | , , , |
| Ձևաչափ: | Artigo |
| Լեզու: | Inglês |
| Հրապարակվել է: |
Vilniaus Universitetas
2021
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| Խորագրեր: | |
| Առցանց հասանելիություն: | https://www.redalyc.org/articulo.oa?id=692372861010 https://www.redalyc.org/journal/6923/692372861010/ https://www.redalyc.org/journal/6923/692372861010/html/ https://www.redalyc.org/journal/6923/692372861010/692372861010.epub https://www.redalyc.org/journal/6923/692372861010/movil https://doi.org/10.15388/omee.2021.12.54 |
| Ցուցիչներ: |
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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