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Pressure drop in macroporous medium with forced air: calibration of the Ergun equation
Cooling is an important practice that extends the shelf life of fruit and vegetable products. The arrangement of these products for cooling is similar to a macroporous bed, where a cold fluid circulates between packed particles. The study of these systems is essential to estimate characteristic oper...
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| Publié dans: | Ingeniería agrícola y biosistemas |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidad Autónoma Chapingo
2016
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=688675955002 |
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