An overview of nejayote, a nixtamalization byproduct
The demand for nixtamalized products has broadened the industrialization of maize. The nejayote is a product of the alkaline cooking of grain, and unfortunately contributes to environmental deterioration after being dumped into the public sewer system. There is evidence that adequate treatment of th...
Gorde:
| Argitaratua izan da: | Ingeniería agrícola y biosistemas |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad Autónoma Chapingo
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=688672139001 https://www.redalyc.org/journal/6886/688672139001/ https://www.redalyc.org/journal/6886/688672139001/html/ https://www.redalyc.org/journal/6886/688672139001/688672139001.epub https://www.redalyc.org/journal/6886/688672139001/movil |
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