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Antioxidant properties of extracts obtained from Grifola gargal mushrooms
The influence of different solvents on the extraction yield, antioxidant activity and polyphenolic and flavonoid contents in extracts of Grifola gargal fruit bodies was investigated. Solvents such as acetone, ethanol, ethyl acetate, n-hexane, water, and ethanol-water mixtures were used for extractio...
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| 出版年: | Micología Aplicada International |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Colegio de Postgraduados
2009
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=68521102 |
| タグ: |
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