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Antioxidant properties of extracts obtained from Grifola gargal mushrooms
The influence of different solvents on the extraction yield, antioxidant activity and polyphenolic and flavonoid contents in extracts of Grifola gargal fruit bodies was investigated. Solvents such as acetone, ethanol, ethyl acetate, n-hexane, water, and ethanol-water mixtures were used for extractio...
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| Yayımlandı: | Micología Aplicada International |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Colegio de Postgraduados
2009
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=68521102 |
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