Antioxidant properties of extracts obtained from Grifola gargal mushrooms

The influence of different solvents on the extraction yield, antioxidant activity and polyphenolic and flavonoid contents in extracts of Grifola gargal fruit bodies was investigated. Solvents such as acetone, ethanol, ethyl acetate, n-hexane, water, and ethanol-water mixtures were used for extractio...

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Detaylı Bibliyografya
Yayımlandı:Micología Aplicada International
Asıl Yazarlar: J. de Bruijn, C. Loyola, P. Aqueveque, J. Cañumir, M. Cortéz, A. France
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Colegio de Postgraduados 2009
Konular:
Biología
solvent
mushroom
extraction
Grifola gargal
Antioxidant activity
Online Erişim:https://www.redalyc.org/articulo.oa?id=68521102
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