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Shake flask studies for the production of penicillin G acylase from Aspergillus niger
Thirty different strains of fungi were isolated from local habitats. The cultures were grown aerobically under submerged condition in 250 ml shake flasks containing 50 ml basal media. Lactose was used as a source of carbon. The enzyme activity was determined by quantification of 6-amino penicillanic...
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| Publicado no: | Micología Aplicada International |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Colegio de Postgraduados
2008
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=68520202 |
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