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Shake flask studies for the production of penicillin G acylase from Aspergillus niger

Thirty different strains of fungi were isolated from local habitats. The cultures were grown aerobically under submerged condition in 250 ml shake flasks containing 50 ml basal media. Lactose was used as a source of carbon. The enzyme activity was determined by quantification of 6-amino penicillanic...

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Detalhes bibliográficos
Publicado no:Micología Aplicada International
Main Authors: N. Bashir, Q. Syed, M. A. Kashmiri
Formato: Artigo
Idioma:Inglês
Publicado em: Colegio de Postgraduados 2008
Assuntos:
Acesso em linha:https://www.redalyc.org/articulo.oa?id=68520202
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