Cultivation of Pleurotus mushrooms on Brazilian coffee husk and effects of caffeine and tannic acid
The possibility of using the total coffee residue (husks) obtained from the Brazilian coffeeindustry as substrate for cultivation of Pleurotus mushroom and degradation of caffeine andphenolic compounds present in this residue were studied. Eight strains of P. ostreatus andtwo strains of P. sajor-caj...
Na minha lista:
| Publicado no: | Micología Aplicada International |
|---|---|
| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Colegio de Postgraduados
2003
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=68515103 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|