Cultivation of Pleurotus mushrooms on Brazilian coffee husk and effects of caffeine and tannic acid
The possibility of using the total coffee residue (husks) obtained from the Brazilian coffeeindustry as substrate for cultivation of Pleurotus mushroom and degradation of caffeine andphenolic compounds present in this residue were studied. Eight strains of P. ostreatus andtwo strains of P. sajor-caj...
Guardado en:
| Publicado en: | Micología Aplicada International |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Colegio de Postgraduados
2003
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=68515103 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|