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Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey
Three edible wild mushrooms Cantharellus cibarius (yellow mushroom), Lactarius piperatus,and Boletus edulis were studied for chemical composition and nutritional value. The ediblewild mushrooms have been consumed especially in rural and rainy area of Türkey for a longtime. In this research, proximat...
Tallennettuna:
| Julkaisussa: | Micología Aplicada International |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Colegio de Postgraduados
2002
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=68514101 |
| Tagit: |
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