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Determination of nutritive changes of canned mushrooms (Agaricus bisporus) during storage period
Mushrooms (A. bisporus) have a high nutritive value. Consuming fresh mushrooms is notproductive because of enzyme activity and other limiting factors. The canning process is onefood treatment that provides long product shelf-life. The changes of nutrients were determinedby proximate composition: fat...
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| Udgivet i: | Micología Aplicada International |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Colegio de Postgraduados
2001
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=68513203 |
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