Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches

In this research, the effect of the application of successive autoclaving/cooling and lintnerization (acid hydrolysis) cycles in native starches of corn (NCS), apple (NAS), and malanga (NMS) on the formation of resistant starch (RS) was evaluated, and the physicochemical properties and in vitro dige...

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Publicado no:	Biotecnia
Principais autores:	Viridiana Aguilar-Mendoza, Paul Baruk Zamudio-Flores, Francisco Javier Molina-Corral, Guadalupe Isela Olivas-Orozco, Gilber Vela-Gutierrez, Maria Hernandez-Gonzalez, Haydee Yajaira Lopez-De la Peña, Adalberto Ortega-Ortega, Rene Salgado-Delgado, Vicente Espinosa-Solis
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universidad de Sonora 2023
Assuntos:	Multidisciplinaria (Ciencias Naturales y Exactas)
Acesso em linha:	https://www.redalyc.org/articulo.oa?id=672975613005 https://www.redalyc.org/journal/6729/672975613005/ https://www.redalyc.org/journal/6729/672975613005/html/ https://www.redalyc.org/journal/6729/672975613005/672975613005.epub https://www.redalyc.org/journal/6729/672975613005/movil
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