Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches

In this research, the effect of the application of successive autoclaving/cooling and lintnerization (acid hydrolysis) cycles in native starches of corn (NCS), apple (NAS), and malanga (NMS) on the formation of resistant starch (RS) was evaluated, and the physicochemical properties and in vitro dige...

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Vydáno v:	Biotecnia
Hlavní autoři:	Viridiana Aguilar-Mendoza, Paul Baruk Zamudio-Flores, Francisco Javier Molina-Corral, Guadalupe Isela Olivas-Orozco, Gilber Vela-Gutierrez, Maria Hernandez-Gonzalez, Haydee Yajaira Lopez-De la Peña, Adalberto Ortega-Ortega, Rene Salgado-Delgado, Vicente Espinosa-Solis
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universidad de Sonora 2023
Témata:	Multidisciplinaria (Ciencias Naturales y Exactas)
On-line přístup:	https://www.redalyc.org/articulo.oa?id=672975613005 https://www.redalyc.org/journal/6729/672975613005/ https://www.redalyc.org/journal/6729/672975613005/html/ https://www.redalyc.org/journal/6729/672975613005/672975613005.epub https://www.redalyc.org/journal/6729/672975613005/movil
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