Stability and preservation of the probiotic additive with Lactobacillus pentosus LB-31 for animal production
The stability time and storage conditions of the probiotic additive with Lactobacillus pentosus LB-31 for animal production were determined. Completely random designs with six repetitions were used to monitor microbial viability for a month (0, 7, 14, 21 and 30 days) when the additive was stored und...
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| 出版年: | Cuban Journal of Agricultural Science |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Instituto de Ciencia Animal
2024
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=653777768028 https://www.redalyc.org/journal/6537/653777768028/ https://www.redalyc.org/journal/6537/653777768028/html/ https://www.redalyc.org/journal/6537/653777768028/653777768028.epub https://www.redalyc.org/journal/6537/653777768028/movil |
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