Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note
To chemically and microbiologically characterize a technological variant of Vitafert, intended for animal production, chemical composition and amino acid profile of dry Vitafert were determined. In the microbiological analysis, populations of lactic acid bacteria, yeasts, fungi and pathogenic microo...
Sábháilte in:
| Foilsithe in: | Cuban Journal of Agricultural Science |
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| Príomhchruthaitheoirí: | , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Instituto de Ciencia Animal
2021
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| Ábhair: | |
| Rochtain ar líne: | https://www.redalyc.org/articulo.oa?id=653769345002 https://www.redalyc.org/journal/6537/653769345002/ https://www.redalyc.org/journal/6537/653769345002/html/ https://www.redalyc.org/journal/6537/653769345002/653769345002.epub https://www.redalyc.org/journal/6537/653769345002/movil |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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