Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note
To chemically and microbiologically characterize a technological variant of Vitafert, intended for animal production, chemical composition and amino acid profile of dry Vitafert were determined. In the microbiological analysis, populations of lactic acid bacteria, yeasts, fungi and pathogenic microo...
Zapisane w:
| Wydane w: | Cuban Journal of Agricultural Science |
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| Główni autorzy: | , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Instituto de Ciencia Animal
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://www.redalyc.org/articulo.oa?id=653769345002 https://www.redalyc.org/journal/6537/653769345002/ https://www.redalyc.org/journal/6537/653769345002/html/ https://www.redalyc.org/journal/6537/653769345002/653769345002.epub https://www.redalyc.org/journal/6537/653769345002/movil |
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