Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note

To chemically and microbiologically characterize a technological variant of Vitafert, intended for animal production, chemical composition and amino acid profile of dry Vitafert were determined. In the microbiological analysis, populations of lactic acid bacteria, yeasts, fungi and pathogenic microo...

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Detalhes bibliográficos
Publicado no:Cuban Journal of Agricultural Science
Main Authors: Daymara Bustamante García, Lourdes L. Savón Valdés, A. Elías Iglesias, Y. Caro Ríos, Elaine C. Valiño Cabrera, M. Valera Rojas, C. Martin Nyachoti, S. Mireles
Formato: Artigo
Idioma:Inglês
Publicado em: Instituto de Ciencia Animal 2021
Assuntos:
Estudios Agrarios
feeding
Fermented product
chemical composition
microbial populations
Acesso em linha:https://www.redalyc.org/articulo.oa?id=653769345002
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