Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam)
The objective of this research was to validate the mathematical model developed by Sosa et al. (2012) with the experimental data of the solid state fermentation of the sugar cane with sweet potato. This model took into account the mass and energy balances, the logistic equation for microbial growth...
محفوظ في:
| الحاوية / القاعدة: | Cuban Journal of Agricultural Science |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Instituto de Ciencia Animal
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=653768180007 |
| الوسوم: |
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