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Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars

In Colombia, approximately 855 840 tons of arracacha are produced each year. The unsalable post-harvest arracacha root (Arracacia xanthorriza Bancroft) is not commercialized, mainly due to mechanical damage or small and misshapen roots. In this work, dry samples were characterized and subjected to t...

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Bibliografiske detaljer
Udgivet i:Ingeniería e Investigación
Principais autores: Darwin Carranza-Saavedra, Jorge A. Alvarado-Nuñez, José F. Solanilla-Duque, Claudia P. Valenzuela-Real
Format: Artigo
Sprog:Inglês
Udgivet: Universidad Nacional de Colombia 2021
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https://www.redalyc.org/journal/643/64379873006/
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