Mexican oaks as a potential non-timber resource for Kombucha beverages

Oaks (Quercus spp.) are some of the world’s most important and abundant trees in nearly all temperate forests of the northern hemisphere. There are two diversity centers for this genus: one is in Southeast Asia, and the other is in Mexico. Studies on the use of oak have mainly highlighted its timber...

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Bibliographic Details
Published in:Revista Chapingo. Serie Ciencias Forestales y del Ambiente
Main Authors: Blanca D. Vázquez-Cabra, Martha R. Moreno-Jiménez, Nuria E. Rocha-Guzmán, José A. Gallegos-Infante, Silvia M. González-Herrera, Claudia I. Gamboa-Gómez, Rubén F. González-Laredo
Format: Artigo
Language:Inglês
Published: Universidad Autónoma Chapingo 2016
Subjects:
Agrociencias
Quercus
polyphenols
Nutraceutical
herbal infusion
functional drinks
Online Access:https://www.redalyc.org/articulo.oa?id=62943324006
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