VOLATILE COMPOUND CHARACTERIZATION OF CAPRINE MILK BY MULTIVARIATE OPTIMIZATION OF HEADSPACE SOLID PHASE MICRO-EXTRACTION (HS-SPME)

A Central Composite Design in conjunction with response surface methodology was used to optimize the extraction conditionsof volatile compounds in caprine milk usingheadspaceSolid Phase Micro-Extraction (HS-SPME). Through this statisticalmethodology, it was possible to identify the best conditions t...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Revista Mexicana de Ingeniería Química
Egile Nagusiak: A.M.S. Sant’Ana, J.E.S. Ribeiro, F.F. Bezerril, F.L.H. Silva, M.S. Madruga, R.C.R.E. Queiroga
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Universidad Autónoma Metropolitana 2017
Gaiak:
Ingeniería
goat
Flavor
response surface
gas chromatography
Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=62053304008
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