HIGH-PRESSURE HOMOGENIZATION AND MALTODEXTRINS MIXTURES TO MICROENCAPSULATE VANILLA (Vanilla planifolia) EXTRACT THROUGH FREEZE-DRYING

Microfluidization followed by encapsulation through freeze-drying was performed in order to assess the effectof high pressure homogenization (70 MPa, one and two cycles) and the coating material composed of maltodextrins (MD)mixtures with different dextrose equivalent (DE) values, DE 10 (MD10) and D...

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Xehetasun bibliografikoak
Argitaratua izan da:Revista Mexicana de Ingeniería Química
Egile Nagusiak: I.O. Ocampo-Salinas, A. Jiménez-Aparicio, M.J. Perea-Flores, A. Tapia-Ochoategui, M.P. Salgado-Cruz, C. Jiménez-Martínez, D.I. Téllez-Medina, G. Dávila-Ortiz
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Universidad Autónoma Metropolitana 2017
Gaiak:
Ingeniería
Vanillin
Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=62049878014
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