Yüklüyor......
PRODUCTION OF HYDROLYTIC ENZYMES BY SOLID-STATE FERMENTATION WITH NEW FUNGAL STRAINS USING ORANGE BY-PRODUCTS
Orange is the most-produced citrus fruit worldwide, and its residues, which are discarded, represent 50% of the fruit.These residues cause major contamination problems. Orange peels are rich in cellulose, hemicellulose and pectin, whichcan be used for the production of enzymes. In this study, o...
Kaydedildi:
| Yayımlandı: | Revista Mexicana de Ingeniería Química |
|---|---|
| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidad Autónoma Metropolitana
2017
|
| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=62049878003 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|