Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium

BACK GROUND: For enzyme production, the costs of solid state fermentation (SSF) techniques were lower and the production higher than submerged cultures. A large number of fungal species was known to grow well on moist substrates, whereas many bacteria were unable to grow under this condition. Theref...

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Detaylı Bibliyografya
Asıl Yazarlar: El-Shishtawy, Reda M, Mohamed, Saleh A, Asiri, Abdullah M, Gomaa, Abu-bakr M, Ibrahim, Ibrahim H, Al-Talhi, Hasan A
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4004419/
https://ncbi.nlm.nih.gov/pubmed/24758479
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6750-14-29
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