TANNASE PRODUCTION BY THE XEROPHILIC Aspergillus niger GH1 STRAIN AND PARTIAL ISOLATION OF THE TANNASE GENE

Tannase is an enzyme widely used in the food industry, mainly for wine and beer production. This enxyme has been identified in different fungus isolated from Mexican semi-desert plants. Some of these fungal strains such as Aspergillus niger GH1 and PSH strain have demonstrated to be excellent enzyme...

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Опубликовано в: :Revista Mexicana de Ingeniería Química
Главные авторы: F. Veana, R. Durón-Vázquez, M. Guerrero-Olazarán, J.M. Viader-Salvadó, C.N. Aguilar, R. Rodríguez-Herrera
Формат: Artigo
Язык:Inglês
Опубликовано: Universidad Autónoma Metropolitana 2016
Предметы:
Ingeniería
tannase gene
Aspergillus niger
submerged culture
tannin acil hydrolyse
Online-ссылка:https://www.redalyc.org/articulo.oa?id=62045307006
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