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TANNASE PRODUCTION BY THE XEROPHILIC Aspergillus niger GH1 STRAIN AND PARTIAL ISOLATION OF THE TANNASE GENE
Tannase is an enzyme widely used in the food industry, mainly for wine and beer production. This enxyme has been identified in different fungus isolated from Mexican semi-desert plants. Some of these fungal strains such as Aspergillus niger GH1 and PSH strain have demonstrated to be excellent enzyme...
Tallennettuna:
| Julkaisussa: | Revista Mexicana de Ingeniería Química |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Universidad Autónoma Metropolitana
2016
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=62045307006 |
| Tagit: |
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